Walsh Ranch Deli - Production Rep - Part time

Responsibilities

Job Summary: As a Production Representative, you'll provide our Customers with fresh, made‑in‑store product, like salads, sandwiches, and pizzas, and maintain department and food safety / sanitation standards.

• Production / Food Service: Cuts, slices, dices, chops food for recipe preparation; preps in accordance with recipe specifications and SOPs; packages, labels, stocks, rotates made‑in‑store products; completes tasks at assigned workstation; assists in multiple food preparation areas; assists in technical areas and with catering orders, as needed; performs other duties as needed.
• Food Safety / Sanitation: Complies with H‑E‑B food safety and sanitation standards; properly handles / maintains temperature integrity of all ingredients, product, and equipment operation; maintains sanitation in food preparation areas; properly handles, operates, and maintains equipment; performs as a team member to help ensure a safe, clean, productive operation.
• Customer Service: Provides internal customer service; assists customers as needed.

Qualifications & Key Requirements

• Age Requirement: 18+
• Work Experience: Experience in food preparation and equipment (preferred); related experience (preferred).
• Knowledge/Skills/Abilities: Culinary knowledge; understanding of nutritional values and ingredients; communication and interpersonal skills; reading and writing skills; ability to execute high‑volume production; ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays; ability to work in a fast‑paced environment.
• Education: High school diploma or GED or equivalent.
• Licenses/Certifications: Culinary certification, or equivalent combination of culinary training / work experience (preferred).

Physical Demands & Working Conditions

Function in a fast‑paced, retail environment; work extended hours and/or rotating schedules; safely maneuver around moving mechanical parts; constantly stand, walk, reach at waist, grasp; frequently be exposed to fumes or airborne particles, and toxic or caustic materials; occasionally walk, reach overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push/pull with arms, pinch, perform fine motor movements, shoulder circumduction; occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise; demonstrate the ability to lift 55 lb, and manage in excess of 80 lb with a team lift. Time spent on activities: constantly 5.5+ hours per 8‑hour day; frequently 2.5‑5.5 hours per 8‑hour day; occasionally 0‑2.5 hours per 8‑hour day. Partners must not lift beyond their own safe lifting limit; if an item is too heavy, break it down or ask for assistance. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.