Waitstaff - Part-time

Responsible for

• Preparing dining room for meals by setting tables, folding napkins, filling water glasses, providing and refilling condiments.
• Serving meals to residents in a courteous and professional manner and clearing dishes from tables to kitchen.
• Removing soiled linens from tables and cleaning and straightening dining room after meals.

Education/Experience

• Requires the knowledge of proper table setting and serving and the ability to follow such procedures.
• The ability to provide menu selection to residents, follow individual dietary restrictions and take accurate orders is essential.
• The ability to communicate in English both orally and in writing is required.
• A high school diploma or GED is preferred.

Certification/License

None required.

Essential Job Functions

The employee must be able to perform these essential functions with or without reasonable accommodation by The Herrick House without posing a direct threat to himself, herself or others.

Dining Room Responsibilities

• Responsible for taking resident meal orders in a timely manner and with a positive attitude.
• Delivers resident meal orders in a timely manner.
• Prepares and sets table to include tablecloth and napkin placement, setting silverware and dishes, maintaining and setting condiments.
• Makes self knowledgeable of daily menu selections and provides this information to the resident.
• Makes self knowledgeable of individual resident dietary restrictions.
• Uses bus buckets to clear tables and transport dirty dishes to dishwashing station separating glasses, china and flatware in a timely manner.
• Assures all chinaware is stacked and handled properly and carefully to avoid breakage.
• Cleans and straightens dining room after meals in preparation for next meal by vacuuming, straightening chairs and tables, refilling condiments, folding napkins, wiping furniture down, etc.
• Restocks dining room linen supply daily.
• Restocks dining room wait station as assigned.
• Empties trash as needed.
• Responsible for changing daily menus and cleaning menu cover.
• Assists with re-directing residents to their seats as needed.
• Communicates to Director of Food Services dietary constraints not adhered to by residents, resident feedback and other pertinent information or observations regarding dietary and food service.

Kitchen Area Responsibilities

• Assists in maintaining a clean kitchen and dining areas to include cleaning coffee station, microwave, small refrigerators and straightening cabinets and flatware bin.
• Responsible for picking up room service tray slips from kitchen door.
• Responsible for filling room service tray order and placing outside kitchen door for pick-up.
• Assists in the preparation of employee meals.
• Prepares salads on a daily basis.
• Completes and initials daily assignment sheets in a timely manner.
• Restocks refrigerators in kitchen and dining room.

Pay Range

$15.00 – $20.18