Waitstaff, Le Jeune Chef

About the role

This person will serve as the waitstaff person for the Le Jeune Chef restaurant and for special catered events. Additionally, this role will show initiative in selection and service of wines.

Responsibilities

• Show initiative in selection and service of wines.
• Arrange and set up dining room area, e.g. setting tables, arranging chairs, etc.
• Set up and clean service equipment, e.g. starting coffee makers, polishing silver, etc.
• Keep tables and serving area stocked and clean.
• Serve wines including assisting patrons with wine selection.
• Take orders from patrons, serve appropriately, and properly fill out and process guest checks.
• As a team member, assist other waitstaff with serving patrons, answering patron questions in a discreet but helpful manner, guest check procedures (POS), customer service as needed, etc.
• Enter guest checks into register as needed.
• Assist the staff with delivering/retrieving dishes and trays to/from scheduled breaks at various College locations, e.g. PDC, ATHS, etc.
• Set up and serve from pastry and flamb cart.
• Bus tables at assigned stations.
• Assist the staff with set-up, serving, and clean up after scheduled breaks at various College locations.
• Replenish catering supplies at PDC as needed or inform the Coordinator of Restaurant Operations of the need to do so.
• Responsible for knowing and reciting to patrons without notes the menu to include; pronunciation, preparation, ingredients, garniture, and specials.
• Prepare and serve mixed cocktail beverages.

Benefits

• Full-time Employee Benefits include medical and dental insurances, retirement plans, paid time off, educational benefits for employees and dependents at Penn College and Penn State University, and more.

Pay

$16.70 per hour.

Schedule

Not specified.