Jobs · OTHR · New York

Waitstaff Full Time

The Bristal Assisted Living · Armonk, NY · 2 days ago
On-siteOTHRFull-time

Duties And Key Responsibilities

  • Check floor plan for assigned station and side work.
  • Greet all residents and guests.
  • Aid residents to table and assist with folding walkers as needed.
  • Distribute/collect menus and take meal orders.
  • Monitor residents’ dietary needs and make menu suggestions.
  • Plate and control portions of meals for residents and guests.
  • Serve meals and beverages accurately and promptly.
  • Monitor resident’s eating habits and report any unusual behavior.
  • Respond to resident questions about the food, if possible.
  • Ensure cleanliness and organization in the dining area.
  • Pick up and bus dirty dishes.
  • Set and clear tables completely, including wiping down vases, salt and pepper shakers, changing tablecloths, wiping chairs and chair legs.
  • Ensure condiments and supplies for the next meal are readily available.
  • Provide excellent customer service to residents, their families, and guests.
  • Develop positive relationships with residents, addressing them by name and engaging in conversation.
  • Familiarize oneself with the daily menu and special diets/dietary restrictions.
  • Work closely with kitchen staff to ensure accurate communication of orders and dietary requirements.
  • Collaborate with other team members to maintain a smooth flow of service and address any issues or concerns promptly.
  • Assist other employees in the performance of their assignments when available.
  • Recognize the need for variations in staffing and volunteer to fill open shifts.
  • Follow established hygiene and safety protocols, maintaining cleanliness and organization in the dining area.
  • Adhere to food handling guidelines and ensure proper sanitation of dishes, utensils, and service areas.
  • Follow proper storage practices, including time and date labeling, quality assurance, categorizing storage areas and stock rotation.
  • Detect and identify any unpleasant odors in the dining area, such as spoiled food or unsanitary conditions, and promptly address them.
  • Clean and sanitize various equipment and surfaces.
  • Vacuum floors and mats, sweep floor in service area, remove trash as required.
  • Complete special assigned cleaning jobs based on periodic schedules.
  • Foster a sense of community by engaging with residents, listening to their feedback, and addressing any concerns or special requests.
  • Promote social interaction during mealtimes to enhance the residents' overall experience.
  • Assist in setting up and decorating dining areas for special events and celebrations.
  • Wear proper and clean company uniform.
  • Perform other duties and assist in other departments as assigned by Supervisor, Executive Director or Manager on duty.

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