Waitstaff

Responsibilities

• Taking resident meal orders
• Checking station tables for settings and cleanliness
• Reading the menu before service to assist residents with their selections
• Aiding in the plating and proper portion control of various dishes
• Bussing tables at the end of the meal

Requirements

• Experience as a Waiter/Waitress in a restaurant or food-service-related industry
• Ability to function in a fast-paced environment
• Strong multi-tasking abilities
• Good communication, customer service, and people skills
• Professional, patient, and capable of satisfying a demanding customer base
• Experience working with a senior population preferred, but not required
• Team player willing to help out where needed
• Familiarity with food safety, food preparation, and board of health guidelines
• Able to adjust to different personality types and situations in positive ways
• Reliable, caring, and gentle in actions and demeanor
• Maintains an abiding respect for the elderly and remains calm at all times

Qualifications

The ideal candidate should have:

• Experience as a Waiter/Waitress in a restaurant or food-service-related industry
• Strong ability to multi-task
• Good communication, customer service, and people skills
• Professional, patient, and capable of satisfying a demanding customer base
• Experience working with a senior population preferred, but not required
• Team player willing to help out where needed
• Familiarity with food safety, food preparation, and board of health guidelines
• Able to adjust to different personality types and situations in positive ways
• Reliable, caring, and gentle in actions and demeanor
• Maintains an abiding respect for the elderly and remains calm at all times