Waitstaff

Responsibilities

• Set and clear tables, take dining orders, and provide customer service.
• Review menus with residents and introduce new residents to dining at Atria.
• Aid in the preparation, delivery, and cleanup of meals, banquets, and special events.
• Create a collaborative team atmosphere with colleagues and maintain positive resident relationships.
• Clean and sanitize dining room surfaces, including carpets, tables, chairs, condiment containers, and kitchen equipment.

Requirements

• Basic reading, writing, and math skills.
• Effective verbal and written English skills.
• General knowledge of sanitation and safe food handling practices.
• No prior experience necessary.

Qualifications

On-the-job training is provided, and employees are paid while training.

Skills

Customer service skills, attention to detail, and ability to follow instructions.

Benefits

Includes paid holidays and PTO, potential annual rewards, health, dental, vision, and life insurance, retirement savings plan with employer match, and tuition reimbursement (U.S. based communities).

Pay

Varies by location.

Schedule

Varies by location.