Waitstaff

Responsibilities

• Set and clear tables, take dining orders, and provide customer service.
• Review menus with residents and introduce them to dining at Atria.
• Aid in the preparation, delivery, and cleanup of meals, banquets, and special events.
• Create a collaborative team atmosphere with colleagues and maintain positive resident relationships.
• Clean and sanitize dining room surfaces, including carpets, tables, chairs, condiment containers, and kitchen equipment.

Requirements

• Basic reading, writing, and math skills.
• Effective verbal and written English skills.
• General knowledge of sanitation and safe food handling practices.
• No prior experience necessary.
• On-the-job training provided.

Qualifications

• Ability to work in a supportive, team-oriented environment.
• Positive attitude and willingness to learn.

Skills

• Customer service skills.
• Teamwork and collaboration.
• Sanitation and food safety knowledge.

Benefits

• Paid holidays and PTO.
• Annual anniversary rewards starting at $500 for Full Time employees.
• Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results.
• Health, Dental, Vision, and Life Insurance.
• Retirement Savings Plan / 401(k) employer match.
• Tuition reimbursement (U.S Based Communities).

Schedule

• Variation by employee classification.
• Variation by location for anniversary reward amounts.

Pay

• Varies by location and employee classification.