Wait Person (On-Call)

Essential Job Functions

• Sets wait station(s) and keeps station well stocked and cleaned.
• Busses and resets tables as needed.
• Takes resident meal orders in accordance with prescribed diets, preferences, dislikes and food allergies in an accurate and courteous manner and provides prompt service.
• Affords assistance in preparing plates and serving residents.
• Performs the assigned opening and closing duties promptly and efficiently.
• Keeps Cooks and Supervisor/Manager on Duty informed of questions, reactions, comments or problems that may arise.
• Affords assistance at special events as requested.
• Familiar with food service disaster plan.

Other Job Functions

Models and embodies Eskaton’s core values, including:

• Create a sense of warmth, welcoming and belonging for all
• Foster excellence in everything we do
• Seek consistent improvement, learning and sustainable growth
• Step up, take ownership and lead with initiative
• Lifelong learning and sustainable growth

Qualifications

• Education: High school graduation or equivalent G.E.D., preferred.
• Training And Experience: Previous experience working in a restaurant or food service establishment preferred. California Food Handler.