VUE 34 - SERVER AM

Job Summary

Ensure guests have a very enjoyable dining experience by having a positive attitude, knowing the product, delivering top quality service, knowing and using the guest’s names, exceeding the guests expectations and being a team player.

Physical Abilities

• Must be able to work on feet, moving about at a quick pace for several hours at a time
• Must be able to lift, carry, and move up to 35 pounds, to include furniture, glasses, dishes, ice, beer, wine, liquor - individually on racks and/or trays or by cases

Job Duties And Functions

• Be punctual at all times and arrive to work on time, consistently
• Must be able to work a flexible schedule, to include weekends and holidays
• Clothing must be in proper taste, crisp, clean, and in good repair, upon entering the property, including wearing name tag
• Greet members and their guests IMMEDIATELY and with a SMILE
• Guide members and their guests through the course of their dining experience, communicating frequently with them
• Ring member checks accurately and on a timely manner
• Communicate with the Dining Room Captain or the Dining Room Manager as to when to close
• Clean station and side work as required
• Close and check all member checks at the end of the shift
• Turn in check-out to the Dining Room Captain or the Dining Room Manager
• Perform other jobs that will assist in quality member service as assigned by the Dining Room Captain or the Dining Room Manager

Benefits

• Vacation Pay
• Holiday Pay
• Sick Pay
• 401(k)
• Medical/Dental/Vision/Short Term Disability/Long Term Disability/Life Insurance

About the Role

The River Club is one of the most premier places to work in Northeast Florida. Apply today! Take advantage of a unique opportunity to work with a breathtaking 360-degree view of downtown Jacksonville and the St. Johns River.

Responsibilities

Top pay - Flexible scheduling - Company provided training & certifications . . . and so much more!

Requirements

• Ability to read, write, speak and follow written and/or oral direction in English
• Must have one year of fine dining service or private club server experience
• This is must include use of the Point of Sale (POS) computer system

Qualifications

Must know finer points of service, basic understanding of wines; a good understanding of beverages - alcoholic and nonalcoholic, a working knowledge of course sequence, utensils, plate ware and glassware, a working knowledge of appropriate equipment and accompanying safety features.

Skills

Must know finer points of service, basic understanding of wines; a good understanding of beverages - alcoholic and nonalcoholic, a working knowledge of course sequence, utensils, plate ware and glassware, a working knowledge of appropriate equipment and accompanying safety features.

Benefits

• Vacation Pay
• Holiday Pay
• Sick Pay
• 401(k)
• Medical/Dental/Vision/Short Term Disability/Long Term Disability/Life Insurance

Pay

Top pay

Schedule

Variated scheduling to include weekends, evenings, and holidays