Voodoo Doughnut Dallas - Now Hiring Team Members for All Shifts!

About the role

Voodoo Doughnut is a fast-paced workplace where you can be as unique as our doughnuts. Doughnuteers provide exceptional guest service, keep the shop clean and organized, and prepare high-quality, fresh-made doughnuts. These are part-time opportunities at our Lower Greenville location in Dallas, TX with weekend availability required.

Responsibilities

• Acts with integrity, honesty, and passion to promote a positive work environment
• Creates meaningful connections with guests, discovers guest needs, and responds with a guest-focused attitude
• Cooperates with co-workers, managers, vendors, and guests
• Contributes to a positive work environment and develops strong relationships with others to enhance team morale
• Supports team member training through positive reinforcement and effective feedback
• Takes and fulfills guest orders, processes payments, makes accurate change, and follows cash handling procedures
• Answers the phone to assist guests with questions or placing future orders
• Accepts delivery of product, unloads pallets, and organizes using FIFO standards
• Cleans and stocks food preparation areas, floors, cooking surfaces, and utensils; assists with cleaning other areas as directed
• Cooks and prepares food according to production guidelines, food safety, and sanitation procedures
• Acts as quality check for all Voodoo product, adhering to recipe and presentation guidelines
• Operates large-volume cooking equipment such as fryers, warmers, mixers, and convection ovens
• Works in front of hot fryers and cold refrigerators
• Evaluates shop needs and provides constructive feedback to managers to foster a successful workflow
• Reports any safety, product quality, or guest concerns to management; assists with resolution as directed
• Works with chemicals used in cleaning and sanitizing
• Maintains a calm presence during peak volumes or unannounced events
• Maintains regular and consistent attendance and punctuality
• Attends all team meetings as necessary
• Performs any and all other duties assigned

Requirements

• Current food handler’s card indicating working knowledge of health code and safety regulations
• One-year customer service or bakery experience preferred
• Flexible schedule including days, evenings, weekends, overnights, and holidays
• Positive and professional attitude
• Demonstrates a superior work ethic
• Basic math and kitchen/cooking skills
• Reliable transportation
• Handles cooked or raw bacon and possible allergens including soy, wheat, dairy, strawberries, and/or coconut
• Able to multi-task in a high-volume environment
• Sustained physical endurance and speed
• Safely lifts and carries heavy objects up to 50 lbs
• Ability to stand for the duration of the shift
• Performs repetitive movements such as pushing, pulling, bending, twisting, and stooping
• Must be at least 18 years of age
• Must be authorized to work in the United States

Physical Requirements

• Works in a kitchen environment rotating between front and back of house
• Requires walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing, and pulling to handle or move objects weighing up to 50 pounds
• Operates traditional restaurant and bakery equipment
• May need to go up and down stairs depending on location
• Ability to communicate and exchange information with coworkers and others
• Compliance with all public health requirements, including wearing a mask, is required

Working Conditions

• High noise levels due to operations, guests, and overhead music
• May be indoor or outdoor setting depending on shop (varied weather conditions expected), including delivering orders curbside
• Varying schedule to include morning, swing, and graveyard shifts, holidays, and extended hours as business dictates
• Handles cooked or raw bacon and possible allergens including soy, wheat, dairy, strawberries, and/or coconut

Schedule

Part-time positions available for all shifts (morning, swing, and graveyard) with weekend availability required.