Visitor Center Janitor (Part-Time)

At Hilmar Cheese Company we improve lives around the world through wholesome dairy products. Since our founding in 1984, we have been committed to innovation and sustainability. Our state-of-the-art production facilities convert locally sourced high-quality milk into a variety of nutritious cheeses, whey protein, and lactose. The cheese and ingredients we produce create retail and food service products, from sliced and shredded cheeses to protein supplements and infant formula. We are a trusted partner to premier food and beverage brands in more than fifty countries.

About the Role

A typical day for the Visitor Center janitor team involves keeping the Visitor Center and adjacent outdoor areas clean, neat, and presentable.

Responsibilities

• Takes pride and responsibility in presenting a clean environment
• Safely perform routine cleaning and sanitizing duties in a consistent, repeatable fashion
• Perform routine maintenance and notify management of the need for repairs
• Self-motivated to complete job duties and other assigned tasks
• Excellent time management skills to handle multiple tasks
• Safe and proper use of cleaning equipment and chemicals
• Follow written and verbal direction
• Be an effective part of a team
• Have 20 hours of availability per week
• Annual completion of OSHA-required safety training
• Annual completion of HCC forklift and golf cart training
• Help coach and train teammates
• Place high priority on food safety and sanitation by understanding and executing HCC’s food safety and sanitation policies and procedures
• Report any safety issues, observations, or opportunities to your supervisor and follow up

Requirements

• High School diploma or equivalent
• Must be able to work weekends
• Food Handler Certification (within 30 days of employment)
• Ability to lift up to 50 lbs

Qualifications

What will put you ahead:

• Prior cleaning or janitorial service experience
• Experience working with Microsoft Office Software such as Word, Excel, and Outlook
• Ability to multi-task, prioritize assignments, and work independently
• Ability to work effectively at all levels of the organization and is highly team-oriented

Physical Demands & Work Environment

• Exposure to dust, fumes, smoke, gases, or other irritating substances
• Exposure to solvents or chemicals
• Exposure to slippery walking surfaces: water
• Exposure to marked changes in temperature and humidity depending on the time of year
• Working surface is primarily concrete; where standing is required, there are rubber mats which are one-half inch thick

Food safety is a companywide responsibility, and each employee must know their role in the manufacture and distribution of safe, wholesome, and high-quality products.