VIP BARTENDER FLOATER: PART-TIME

About the Role

The VIP Bartender provides exceptional service while taking and fulfilling orders, maintaining extensive knowledge of the drink menu, wines, spirits, and service standards.

Responsibilities

• Practice, support, and promote the company-wide culture and service standards.
• Know the types and brand names of all beverage products offered (e.g., well, call, premium, ultra, and specialty).
• Suggest acceptable alternatives when an ordered item is unavailable.
• Prepare and pour drinks accurately and in a timely manner, adhering to free-pouring, jigger, and liquor gun standards.
• Demonstrate detailed knowledge of pour sizes, portion standards, and drink recipes, including preparation and garnishing.
• Operate all soda, juice, and liquor dispensing systems.
• Use appropriate glassware as specified by outlet or drink recipes.
• Maintain a clean, stocked, and organized bar, lounge, and side station, including glassware, condiments, and dry goods.
• Verify par levels for all products and equipment at the start of each shift and report shortages to management.
• Be approachable and anticipate guest needs, checking in regularly to ensure satisfaction.
• Deliver food and beverage items to guests promptly.
• Report any team member or guest concerns to the manager on duty.
• Manage time effectively with minimal supervision while adhering to health and safety regulations.
• Maintain bar cleanliness throughout the shift.
• Operate the InfoGenesis POS system, handling cash transactions in accordance with company policies.
• Maintain accurate cash handling procedures, ensuring no comingling of funds.
• Handle glass-washing machine chemicals safely and know the location of the MSDS booklet.
• Account for all cash variances of +/-$10.00.
• Verify liquor deliveries against order forms, noting discrepancies, and report shortages or overages to management.
• Maintain personal grooming and uniform standards per department and company guidelines.