Vida | Restaurant Server

About the role

Morris Lapidus’s iconic vision of a glamorous and luxurious hotel is brought to life at Fontainebleau Miami Beach. This historic hotel, designed by Morris Lapidus in 1954, is renowned for its striking design, contemporary art, music, fashion, and technology, creating a vibrant guest experience.

Responsibilities

• Become familiar with all menu items, wine, and spirits.
• Take and deliver food and beverage orders to guests and ensure correct and prompt delivery of orders.
• Enter order into computer system to request food preparation.
• Observe guests to respond if additional service is required.
• Prepare check and deliver to guests when finished.
• Clear, clean, reset, and maintain station during shift.
• Follow all proper cash, credit card, and room charge procedures.
• Follow all proper check control procedures.
• Perform other related duties as assigned.

Knowledge of the basic functions of food operations. Working knowledge of acceptable standards of sanitation and proper chemical usage. Ability to communicate effectively and establish and maintain effective working relationships with management, staff, and guests. Relevant experience in a high quality, high volume operation preferred.