Venue/Stadium Chef

Join a role where you’ll provide multi-unit culinary expertise, operational support, and training across a wide geographic area. You’ll strengthen culinary execution by supporting menu development, large-scale catering, recipe creation, food safety standards, and frontline and manager training. This role also plays a key part in system implementation, plate costing, inventory oversight, and compliance with products, vendors, and food management systems. You’ll help maintain consistent standards, assist with recruitment, and ensure strong culinary performance across the district.

Responsibilities

• Provide multi-unit culinary expertise and operational support
• Support menu development, large-scale catering, and recipe creation
• Ensure adherence to food safety standards and training for frontline and culinary leaders
• Assist with system implementation, plate costing, and inventory oversight
• Maintain compliance with products, vendors, and food management systems
• Help maintain consistent culinary standards across the district
• Support recruitment, selection, and development of culinary talent
• Represent the organization in sales, retention, and program showcases

Requirements

• Bachelor's degree or equivalent experience
• 5 years of management experience
• 3 years of related experience
• Strong culinary expertise in menu development, recipe creation, and high-volume production
• Experience with plate costing, inventory management, and P&L principles
• Proficiency with culinary and food management systems, including FMS implementation and training
• Skill in training others on food safety, standards, systems, and culinary techniques
• Ability to support staffing needs, including recruiting and developing culinary talent
• Strong presentation and organizational skills
• Adaptability to support multiple units in a fast-paced environment

Benefits

• Medical, dental, and vision care
• Wellness programs
• 401(k) plan with matching contributions
• Paid time off and company holidays
• Career growth opportunities
• Tuition reimbursement

Pay

$139,145 – $180,070 per year, plus eligibility to participate in Sodexo's incentive plan for variable compensation.