Venue 5 Host/Hostess AM - Mii amo

How You Will Enjoy Your Day

• To greet and seat guests in the dining room.
• Answer the telephone and take reservations in a professional and courteous manner.
• Occasionally back up In-Room Dining by taking orders.

Supervision Exercised

None

Supervision Received

Restaurant Manager

Minimum Requirements

• A high school diploma or equivalent.
• Work well with or without direct supervision.
• Be neat and well groomed at all times.
• Be flexible, self-motivated, positive, and have a professional attitude towards guests, co-workers, and management.
• Maintain a current food handler's certification.
• Prior host/hostess experience is desired.
• Have English skills necessary to communicate with guests.
• Have computer skills helpful.
• Have superior phone skills and a service-oriented, pleasant phone personality.

Physical Requirements

• Lift and carry up to 45 lbs.
• Walk 30% of the time.
• Bend and lift 60% of the time.
• Stand 100% of the time.
• Use distance vision within 1-3 feet.
• Use hearing and manual dexterity.
• Use cleaning solutions.