Venue 1 Steward

How You Will Enjoy Your Day

Perform all general sanitation cleaning duties of kitchen facilities, equipment, china, glass and silver.

Work Performed

• Wash all chinaware, glassware, and equipment (pots, pans, utensils, etc.)
• Put away all clean china, glassware, etc.
• Maintain cleanliness of the dish-room (wash floors, sinks, walls, etc.)
• Organize dish-room area
• Clean up spills and safety hazards immediately
• Empty garbage and laundry bags
• Mop floors and clean outside dock area and other common areas
• Clean and stock food line in employee cafeteria and banquet kitchen
• Clean, maintain, and breakdown dish machine at beginning and end of each shift
• Complete checklist while performing closing and opening duties
• Act as an ambassador of Enchantment by speaking positively of the Resort at all times
• Foster a work environment of teamwork by assisting co-workers and other departments as necessary to ensure guest satisfaction
• Must maintain current food handlers certification
• Other duties as assigned by management