Venue 1 AM Server

How You Will Enjoy Your Day

• To greet and seat guests in the dining room.
• To answer the telephone and take reservations in a professional and courteous manner.
• Occasionally back up In-Room Dining by taking orders.

Supervision Exercised

• None

Supervision Received

• Restaurant Manager

Minimum Requirements

• A high school diploma or equivalent.
• Work well with or without direct supervision.
• Be neat and well groomed at all times.
• Be flexible, self-motivated, positive, and have a professional attitude towards guests, co-workers, and management.
• Maintain a current food handler’s certification.
• Prior host/hostess experience is desired.
• Have English skills necessary to communicate with guests.
• Have computer skills helpful.
• Have superior phone skills and a service-oriented, pleasant phone personality.

Physical Requirements

• Lifting & carrying up to 45 lbs.
• 50% Walking
• 10% Bending & lifting
• 40% Standing
• Hearing and manual dexterity
• Distance vision 1-3 feet
• Use of cleaning solutions