Vending Operations Specialist

Company overview

Ocean State Job Lot (“OSJL” or the “Company”) is a dynamic $850+ million general merchandise retailer with a strong foothold across the Northeast and Mid-Atlantic. With over 170 stores currently and ambitious plans to reach 180 locations, OSJL offers exciting opportunities for growth and contribution. We are an opportunity-driven retailer owning over 50% of our operating locations, totaling 8 million square feet, demonstrating our stability and long-term vision. At OSJL, you will be part of a team committed to delivering exceptional value to our customers while driving positive change and a more responsible future for retail within our communities.

About the role

The Kitchen Operations Specialist role at Ocean State Job Lot (“OSJL” and “Company”) is responsible for operation of the OSJL cafeteria and vending operations under direction of the Company’s affiliate, Encore Hospitality Group’s, Managing Director of Restaurant Operations. The role assists in the operation of catering services, stocks and prepares food, utilizing kitchen safety techniques and health standards, handling, preparation, and servicing of food, vending machines and procured foods for sale. In addition, this role executes menus, meals, free lunch catering, safety inspections, and ensuring sanitary conditions in the kitchen and dining areas, cash management, and the overall efficiency of food service operations.

Schedule

Monday – Friday (7:00 AM – 3:30 PM)

Responsibilities

• Provide exceptional customer service, be friendly and courteous to help keep customers coming back.
• Execute the food services program according to Company requirements.
• Comply with health and food safety standards, manage costs, select appropriate food choices, maintain vending machines, among other related duties.
• Track and receive shipments and purchases.
• Maintain clean work areas throughout areas of operation.
• Assure proper food preparation, portion sizes, stock management, and the continuity of overall presentation of food and vending offerings.
• Utilize problem solving skills to properly handle conflict or escalate to management as needed.
• Address complaints regarding food quality or service in