VCS Cook- Syracuse NY

About the role

Are you seeking a better work-life balance? Join an exceptional organization that prioritizes Veterans for an outstanding career! With over 78 years of serving our nation's Veterans - the Veterans Canteen Service (VCS) is currently seeking a dynamic Cook for our Syracuse - NY VA Medical Center Canteen. Join our fast-paced environment if you have a passion for our Veterans and their families - along with prior multi-unit experience.

Qualifications

• A current - valid REAL ID is required to work at Veterans Canteen Service.
• A minimum of one (1) year of experience in cooking and food safety.
• Excellent customer service skills.
• Knowledge of measurements and ability to multiply or divide recipes to meet daily needs.
• Requires constant standing - walking - and frequent bending.
• Must be able to lift or move objects weighing up to 40 pounds without assistance.
• ServSafe Food Handler certification is preferred.

Responsibilities

• Carries out a variety of tasks - including preparing and cooking all food items for breakfast and lunch service
• Accurately read and follow recipes and food labels to ensure preparation and compliance with standards
• Maintains high standards of cleanliness and sanitation in the kitchen
• Carries out a variety of cooking tasks - including meal preparation and cooking
• Performs other duties as assigned.