VCQ Assistant

Key Responsibilities

• Implement HACCP programs and maintain HACCP records for all products received, processed, and packed/repacked at the facility.
• Implement GMP and SSOP in meeting regulatory requirements and customer’s expectations.
• Communicate with operations and sales teams in meeting quality standards and labeling requirements.
• Communicate a daily QC report to the management team and provide recommendations for improvement.
• Maintain HACCP, sanitation, and labeling standards in meeting USDC QMP.
• Additional responsibilities may be assigned as deemed necessary to support the overall goals and objectives of the position.

Skills, Knowledge And Expertise

• Education and Experience Required: High School Diploma or GED. Minimum one-year related experience and/or training. Equivalent combination of education and experience preferred. Previous quality assurance experience in the food industry is preferred.
• Knowledge of HACCP, GFSI, SSOP and COOL Act.
• Knowledge of Word and Excel.

Physical Requirements

• Sedentary work, walking and standing are required only occasionally.
• Reaching. Extending hand(s) and arm(s) in any direction.
• Fingering. Picking, pinching, typing or otherwise working, primarily with fingers rather than with the whole hand as in handling.
• Talking. Expressing or exchanging ideas by means of the spoken word. Those activities in which they must convey detailed or important spoken instructions to other workers accurately, loudly, or quickly.
• Hearing. Perceiving the nature of sounds at normal speaking levels with or without correction. Ability to receive detailed information through oral communication, and to make the discriminations in sound.
• Close visual acuity to perform an activity such as: preparing and analyzing data and figures; transcribing; viewing a computer terminal; extensive reading.
• Repetitive motion. Substantial movements (motions) of the wrists, hands, and/or fingers.
• Occasionally lift and/or move up to 25 pounds.

Benefits

• Total compensation: At Pacific Seafood, Your Base Wage Is Only a Portion Of Your Overall Compensation Package. We Invest In Our Team Members Through a Comprehensive And Attractive Total Rewards Package, Including But Not Limited To: Paid Sick Time, Product purchase program, Employee assistance program providing confidential professional counseling, financial and legal assistance at no charge to team members and immediate family members.

Pay

$17.75 / hour

Schedule

N/A

Qualifications

N/A

Skills

N/A

Benefits

• At Pacific Seafood, Your Base Wage Is Only a Portion Of Your Overall Compensation Package. We Invest In Our Team Members Through a Comprehensive And Attractive Total Rewards Package, Including But Not Limited To: Paid Sick Time, Product purchase program, Employee assistance program providing confidential professional counseling, financial and legal assistance at no charge to team members and immediate family members.

Company Information

• Department: Westport QA
• Location: Westport

Company Details

Pacific Seafood is a family-owned, excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community. We believe in servant leadership, investing in our team members’ personal and professional growth, and rewarding performance. We live by the core values of our Diamond Philosophy: Teamwork, Productivity, Quality, and Excellence—which means consistently doing your best and always striving to do better.

Company Culture

We are committed to creating a diverse and inclusive workplace where everyone feels valued and respected. We strive to foster an environment that encourages open communication, collaboration, and innovation. We believe that by embracing diversity, we can achieve greater success and impact in everything we do.