Vatos Tacos Cashier

About the role

The restaurant cashier/bartender works under the direction of the Food & Beverage Management team. The primary responsibilities include taking and delivering both food and beverage orders, assisting customers, completing transactions, while providing exceptional service to your guests.

Responsibilities

• Takes and delivers both food and beverage orders
• Aids customers
• Completes transactions
• Provides exceptional service
• Handles cash and credit transactions with customers
• Scans goods and collects payments
• Ensures pricing is correct
• Issue change, receipts, refunds, or tickets
• Handles cash transactions in accordance with the property’s cash handling policy
• Maintains basic knowledge of food and beverage preparation, service standards and guest relations and etiquette
• Knows current hotel culture, amenities, and services, events in the area, points of interest, and services in the area
• Knows all drink items and recipes, menu items, and prices to effectively promote to guests
• Delivers food and beverages to guests
• Runs opening and closing procedures
• Completes closing financial paperwork
• Restocks working area
• Performs other tasks and duties as assigned

Qualifications

• At least one year of experience in a restaurant F&B role
• Hotel experience preferred
• Must be ABC liquor certified