VASO Bar Back | Dublin AC Hotel

Responsibilities

• Affirm compliance with and completion of all daily operational procedures by the Food and Beverage Department.
• Maintain food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
• Maintain and abide by standards and procedures for operations and safe working conditions in the department.
• Ensure communication with General Manager, all other Department Managers, Supervisors and Staff.
• Other duties as assigned.

Qualifications

• Minimum one year of experience in the Restaurant / Food and Beverage field preferred.
• Minimum state age requirement to serve alcoholic beverages.
• Satisfactorily communicate with guests, management, and co-workers to their understanding.
• High school graduate or equivalent, some college preferred.
• ServSafe and/or food safety training a plus.
• Alcohol awareness training (such as TIPS).
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions appropriate for clientele.

About the Role

Be available to work a flexible schedule, including weekends, holidays, and varied shifts.

Benefits

Shaner Hotel Group offers a variety of services for investors, hotel owners and brands—including hotel development, design and construction, e-commerce, and revenue management. Visit our website at www.shanercorp.com to learn more.

Pay

Details on pay are not specified in this posting.

Schedule

Details on schedule are not specified in this posting.