Utility/Prep Cook

About the role

Assist the cook in the preparation and presentation of food. Maintain the dishwashing area and ensure the cleanliness of all dishes, silverware, and glassware. Support other areas of the dining operation as needed.

Responsibilities

• Prepare food items as requested
• Portion and plate salads and desserts
• Assist with cleaning of kitchen, including floors, and kitchen equipment
• Set up and run dishwashing operation, keeping the dishwasher clean and free of debris
• Clean pots and pans as needed
• Check water temperatures and maintain sanitation equipment
• Take out all garbage
• Assist with dining room service as needed, e.g., pouring beverages
• Replace paper towels and clean hand sink
• Stock food on shelves and in refrigerator
• Report problems in the kitchen or dining room to supervisor
• Attend all required in-service and staff meetings
• Provide superior customer service to residents and guests

Requirements

• Good organizational skills and ability to work well with others as part of a team
• Able to work under close supervision
• Basic knowledge of kitchen operation and use of kitchen equipment
• Able to understand and retain simple instructions and apply them to the position
• Able to stand, kneel, and walk for extended periods of time
• Able to tolerate temperature extremes, wet/humid conditions, and noise
• Able to lift 50 lbs and carry heavy objects for up to 20 feet
• Must wear slip-resistant footwear
• Available to work a flexible schedule that includes evenings, weekends, and holidays

Benefits

• 401k for full-time and part-time employees
• Training, development, and career laddering opportunities
• Great work-life balance
• Flexible scheduling