Utility Porter, Banquets- On Call

About the role

The Utility Porter is responsible for the overall cleaning and maintaining the sanitation of all kitchen equipment and kitchen facilities as well as the pick-up and disposal of trash and cardboard.

Responsibilities

• Maintain cleanliness and sanitation of work areas, kitchens, food & beverage venues, and equipment in accordance with Health Department standards
• Clean and sanitize kitchen hoods, stoves, grills, ovens, broilers, burner tops, steamers, kettles, braisers, deep fryers, dishwasher machines, stainless steel counters, drains, etc.
• Pick up and dispose of trash and cardboard, in all kitchens and F&B venues
• Wash, clean, and polish equipment to ensure it is ready for use
• Clean entire kitchen areas including but not limited to work areas, freezers, walk-ins, walls, ceilings, hoods, fans, floors, drains, and any areas assigned by management
• Conduct various inventory counts when assigned and fill requisition as required
• Follow Hazardous Material Management Program procedures for handling and disposing of chemicals, pesticides, blood borne pathogens, etc., including using Safety Data Sheets (SDS)
• Protect company tools, equipment, machines, and other assets in accordance with Company policies and procedures
• Operate cleaning equipment and tools to ensure only clean and sanitary items are used in the kitchen, including operating the dish machine, pot-scrubbing station, and trash compactor
• When assigned, assist with all aspects of dish washing & pot washing as well as sorting and cleaning dishes, silverware, glasses, utensils, and assorted items
• Act on the biohazard response clean-up team
• Maintain a high standard of cleanliness and orderliness in all kitchens, F&B venues, back dock, dumpster, and utility work, as well as back of the house areas
• Operate machinery such as pallet jacks, electric pallet jacks, tuggers, forklifts, and mobile golf carts
• Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary

Requirements

• Must be at least 21 years of age.
• High School Diploma required
• Previous experience in stewarding preferred
• Ability to maintain a valid Drivers’ License and clean driving record
• Some experience with inventory controls and systems, storeroom principles, and procurement processes are preferred
• Ability to frequently climb, stand-on and work from a ladder, while working overhead for extended periods
• Ability to complete appropriate safety training and certifications to perform work tasks
• Develop and maintain positive and productive working relationships with other employees and departments
• Excellent interpersonal skills to deal effectively with guests, management, Members, and other outside contacts
• Excellent customer service skills
• Excellent organizational skills; be able to function under time constraints and deadlines with attention to detail
• Work in a fast-paced, busy, and somewhat stressful environment

Pay

$26.68 per hour

Schedule

Must be willing and able to work a flexible schedule to include holidays, nights, and weekends.