Utility-- Corporate Dining

About the role

Looking for a dependable full-time opportunity where your hard work is valued and every day keeps you moving? Join our corporate dining team as a Utility Associate and play an essential role in keeping our kitchen clean, organized, safe, and running smoothly. This is more than a dishwashing position—you'll work alongside a supportive culinary team, assist with deliveries and kitchen organization, and help create an outstanding dining experience. If you're reliable, energetic, and ready to become an important part of a professional team, we encourage you to apply today!

About the company

Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. Our aim is to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock & Company has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock & Company provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.

Responsibilities

• Maintain a clean and organized workstation, including washing equipment and service ware
• Receive and distribute deliveries; receive, unpack, unwrap, rotate, and stow deliveries into appropriate refrigerators, freezers, and storerooms via supervisor's instructions
• Ensure proper sanitation of the kitchen and dining room
• Remove trash and waste to a determined location as directed by supervisor
• Maintain floors as needed
• Maintain a clean and safe work area via supervisor instruction and applicable health, safety, and food handling regulations
• Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards
• Provide exceptional customer service in a courteous, helpful, and friendly manner

Qualifications

• Must be able to stand for extended periods of time
• Must be able to lift and move food, food containers, and other non-food items from floor position to no higher than one's own height

Pay

$18-19 an hour

Benefits

• Medical, Dental & Vision
• Paid Time Off
• 401K Plan with Company Match
• Life & AD&D Insurance
• Short & Long-Term Disability
• Uniforms and Meals Provided