Utility Buffet Server

At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided by our Core Values: Respect, Honesty, Kindness & Compassion, and Service Excellence. Together we work toward four essential goals: Happy Employees, Happy Residents, Full Occupancy, and On-Budget Operations.

About the Role

As a Utility Buffet Server, you’ll do more than serve meals—you’ll create meaningful dining experiences that bring joy to our residents. As part of a collaborative team, you’ll share ideas, respond thoughtfully to feedback, and contribute to a positive, caring community environment.

Requirements

• Must be at least 18 years of age or older to use the pizza oven, meat slicer, or knives
• Ability to work Monday–Friday, 5:00 pm–7:00 pm
• Must be able to communicate effectively in English with residents, guests, and employees
• Ability to secure required food handler permits as required by local ordinances within two (2) weeks of hire
• No previous work experience is required
• State regulations may require certain applicants to obtain a work permit before beginning employment; if applicable, the Community Manager will provide guidance

Responsibilities

• Create a welcoming dining experience by greeting residents and guests with warmth, presenting menu options clearly, taking accurate orders, and tailoring portion sizes to individual preferences
• Protect quality and safety by maintaining cleanliness and handling dishware with care to prevent breakage
• Ensure seamless service by keeping the exhibition line attended and visually appealing throughout meal hours
• Engage with professionalism when responding to feedback, addressing concerns promptly, and escalating issues to leadership when necessary
• Operate kitchen equipment safely and confidently, including pizza ovens and sharp tools, following all safety standards
• Contribute to team success by completing support work and additional tasks assigned by the Executive Chef or Sous Chef
• Maintain strict sanitation standards in all food preparation and production areas

Benefits

• Pay on demand
• Employee discounts
• Real-world experience that looks great on college and job applications
• Opportunity to make an immediate impact with prior experience
• Fast-growing, family-owned company with 60+ communities nationwide
• Supportive leadership in a beautiful, resort-style environment
• A purpose-driven role where you make a difference every day