Utility - bashi (Part Time)

Responsibilities

• Welcome and acknowledge all guests according to company standards
• Set up kitchen work station to assist Chef on expediting food
• Be able to take instruction from the Chef working the line
• Assure all items are delivered and prepared as orders are requested to guest specifications
• Maintain cleanliness of work areas, china, glass, etc., throughout the day
• Ensure uniform and personal appearance are clean and professional
• Deliver and serve food entrees to the guest
• Set up umbrellas for lunch service and heaters/propane tanks for dinner service
• Complete closing duties, including restocking items, etc.
• Anticipate and address guests' service needs
• Ensure adherence to quality expectations and standards
• Speak with others using clear and professional language
• Perform other reasonable job duties as requested by Supervisors
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 20 pounds without assistance

Qualifications

• Energetic, enthusiastic and motivational individual
• Must be able to speak and comprehend English
• Ability to implement and uphold service standards
• Ability to prioritize and organize work assignments
• Ability to interact with all associates and guests of the resort
• Must be able to stand or walk for long periods of time
• Experience, Education, & Licensure: Must have valid Food Handler’s Card/Certificate, High School diploma preferred