Utility | Atwater (3)

Paradies Lagardère · Romulus, MI · 1 wk ago

On-siteOTHRFull-time

Embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members.
Follow core values: Trust, Respect, Integrity, First-Class, Innovation, Commitment (TRIFIC).
Recognize and satisfy all restaurant guests while being accountable to Company and Restaurant Managers.
Demonstrate passion for guests by using phrases like “Yes,” “Please,” and “Thank You” and smiling often.
Exceed First Class Service standards with guests, business partners, and peers.
Maintain professional company image by adhering to grooming and uniform guidelines, including slip-resistant shoes.
Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.
Use correct cleaning chemicals for designated items according to OSHA regulations.
Ensure equipment is clean and in working condition; report any issues to management.
Coordinate with kiosks and shared kitchen to ensure grab-and-go products are well-stocked and available for sale.
Load cart with products from the shared kitchen and stock areas for quick and efficient delivery to restaurants, kiosks, and retail stores.
Maintain stock areas and ensure product rotation.
Perform light maintenance and remove trash to designated areas.
Assist team members with stocking items as needed.
Comply with all local, state, and federal laws and regulations, including those relating to food safety.
Help receive product and properly store inventory immediately.

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