Utility

Job Description

The Food Service/Prep Aide shall assist the cook in the preparation and presentation of food. He/she will be responsible for the dishwashing area and the cleanliness of all dishes, silverware, and glassware, and will assist in other areas of the dining operation as needed.

• Prepare food items as requested
• Portion and plate salads and desserts
• Auxiliary cleaning of kitchen, including floors, and kitchen equipment
• Set up and run dishwashing operation, keeping the dishwasher clean and free of debris
• Clean pots and pans as needed
• Check water temperatures and maintain sanitation equipment
• Take out all garbage
• Auxiliary dining room service, e.g. pouring beverages
• Replace paper towels and clean hand sink
• Stock food on shelves and in refrigerator
• Report problems in the kitchen or dining room to supervisor
• Attend all required in-service and staff meetings
• Provide superior customer service to residents and guests

Requirements

• Good organizational skills and have the ability to work well with others as part of a team
• Must be able to work under close supervision
• Possess basic knowledge of kitchen operation and use of kitchen equipment
• Must be able to understand and retain simple instructions and apply them to position
• Must be able to stand, kneel, and walk for extended periods of time
• Must be able to tolerate temperature extremes, wet/humid conditions, and noise
• Must be able to lift 50 lbs, and carry heavy objects for up to 20 feet
• Must wear slip resistant footwear
• Must be available to work a flexible schedule that includes evenings, weekends, and holidays