Utility

Your Role Accountabilities

• Open and close Food Services venues
• Cashiering, bussing, and barista service
• Stocking, cleaning, taking food orders, and food delivery
• Assist with Special Events, including lifting and carrying tables, chairs, and equipment
• Maintain cleanliness, sanitation, and organization across the Cafeteria, Road Runner, and Avon Grill
• Dispose of trash throughout the shift and at the end
• Perform stewarding and dishwasher functions as needed

Qualifications & Experience

• 1 to 2 years food and beverage experience required
• Banquet experience preferred
• Must obtain a ServSAFE Food Handling Certificate within 6 months of beginning employment
• Good verbal communication skills required

Schedule

• Standard shift is approximately 4.5 to 7.5 hours per day, plus a 30-minute paid meal break when working a minimum of 6 hours
• Flexible schedule required, including weekends and holidays

Physical Requirements

• Standing for long periods
• Walking, bending, and lifting
• Carrying and maneuvering heavy weights up to 50+ lbs
• Cleaning kitchen and catering equipment
• Transportation required to get to work

Pay

$35,360 - $51,646.00 salary per year. Other rewards may include annual bonuses, short- and long-term incentives, and program-specific awards.

Benefits

• Health insurance coverage
• Employee wellness program
• Life and disability insurance
• Retirement savings plan
• Paid holidays, sick time, and vacation