Utility

Responsibilities

• Create a positive guest experience by cleaning and maintaining hygienic work areas
• Maintain the cleanliness of all surfaces and equipment
• Remove refuse to designated areas
• Clear and reset tables in dining areas between seatings, as needed
• Transport service-ware to the kitchen for cleaning
• Scrape food from dirty dishes, pots, and pans
• Wash dishes by hand or load them into the dishwasher
• Return cleaned dishes to their proper storage place
• Clean equipment using specific chemicals to meet sanitary standards
• Assist all guests with specific requests
• Communicate special needs to servers/supervisors
• Load/unload supply trucks transferring between storage and work areas
• Stock, date, rotate, and check the temperature of food items
• Perform other duties as assigned

Requirements

• Highly competitive wages
• Full time hours

Benefits

• No late nights
• 100% monthly premium contributions paid for by SSP to The Health and Welfare plan
• Eligible for participation in the SAn Mateo Hotel Employee and Restaurant Employees Pension Fund
• Paid Meal Breaks
• Vacation Packages