USCB Dining- PM Supervisor - USC-Beaufort

About the role

Join our passionate Food Services Team as a full-time Food Service Supervisor. You’ll help oversee staff, collaborate with teammates, and support operations under the guidance of a manager. This is an opportunity to grow your career while making a meaningful impact.

Responsibilities

• Produce and maintain work schedules; prepare production packets (production sheets and recipes).
• Direct daily activities to ensure safe, high-quality food production in line with policies and department requirements.
• Maintain a safe, organized, and hazard-free food storage environment.
• Oversee serving schedules to ensure food is served per menu specifications and Aramark policies.
• Maintain a sanitary department in compliance with health and safety codes.
• Conduct accurate weekly inventory and prepare orders as needed.
• Supervise, evaluate, and mentor employees; foster teamwork, efficiency, and morale.
• Maintain a safe and hazard-free workplace.
• Train and mentor food service workers.
• Maintain logs for equipment maintenance and ensure corrective actions for food safety/temperature logs.
• Perform preventative maintenance checks and recommend equipment replacements.
• Multitask effectively in a fast-paced environment.
• Perform additional duties as requested by the Food Service Director or Manager.
• Fill in for absent employees as needed.
• Oversee daily catering events, ensuring timely preparation and delivery.
• Work occasional night and weekend catered events.
• Attend food service meetings and maintain open communication with staff.
• Perform cashier duties when necessary.
• Promote positive public relations.

Job duties may change or new ones may be assigned without formal notice to meet operational commitments.

Requirements

• Ability to read, write, and follow verbal instructions.
• Completion of a sanitation course (before or during the first year of employment).
• Knowledge of operating a cost-effective food service program.
• Basic arithmetic skills.
• Ability to maintain emotional control under stress.
• Strong interpersonal and conflict-resolution skills.
• Excellent organizational skills.

About Aramark

Aramark serves millions of guests daily through food and facilities services in 15 countries. Our mission is rooted in service and united by purpose: to do great things for each other, our partners, communities, and the planet. We believe in fostering a workplace where employees can develop their talents, pursue their passions, and reach their full potential. Learn more at www.aramarkcareers.com or connect with us on Facebook, Instagram, and Twitter.