(USA) Senior Technician, Facility Services, Food Equipment

About the role

Role summary: The Senior Technician, Facility Services, Food Equipment, ensures the safety, functionality, and maintenance of food service equipment and related facilities by performing inspections, repairs, and preventive maintenance. This role involves diagnosing issues using technical manuals and blueprints, managing parts inventory, and overseeing contractors to meet quality and regulatory standards. The position includes training and mentoring less-experienced associates, coordinating maintenance schedules, and supporting business-critical needs through timely response and problem resolution. The role requires adherence to safety protocols, regulatory compliance, and collaboration across teams to maintain operational excellence.

About the team: The Facility Services team ensures the safety, functionality, and compliance of food equipment through expert maintenance and repairs. Leveraging skills in plumbing, electrical, and mechanical systems, the team promptly diagnoses and resolves equipment issues. They manage maintenance schedules, oversee contractors, and maintain parts inventory with a strong focus on quality and safety standards. Dedicated to operational excellence, the team fosters clear communication and reliable service delivery to support business needs and uphold company values, contributing to a professional environment that drives continuous improvement and dependable facility operations.

Primary Location: 1920 E