Upper James

Duties

• Design, manage and update weekly schedules to ensure proper staffing for all shifts;
• Screen and interview applicants for various restaurant positions;
• Host and coordinate trainings for new and current employees;
• Monitor and update procedures to ensure staff members are compliant with policies and regulations, and all work is carried out in an efficient, hygienic, and safe manner;
• Order, receive and monitor food, beverages, condiments, utensils, and supplies to ensure all items are sufficient;
• Maintain and file operational records of menu updates, maintenance records, food and freezer temperatures, food and supply usage, and sales report;
• Identify, coordinate and follow-up on tasks to ensure restaurant’s quality of service and food, cleanliness, equipment maintenance and safety standards are always met;
• Assist kitchen chefs in designing and updating menus.

Requirements

• Post-secondary education from a college or university;
• 1 year of related experience in a restaurant setup.