UPL C Food Service Worker 2

About the role

The purpose of this position is to provide excellent customer service to hotel guests during the daily continental breakfast. Responsibilities span the full cycle of service, including preparing food and beverages, setting up the serving line, and cleaning the service, dining, and kitchen areas. The typical schedule is 20 hours per week across a Sunday-to-Saturday operation, with shifts regularly between 4–6 hours. Standard shift hours run from 5:30 AM to 11:00 AM and includes both weekdays and weekends. Occasionally, this position offers the flexibility to work additional hours above the assigned FTE to provide assistance to the Sales and Events team with room set up, food preparation, delivering and serving during Clients’ events and the like carried out with efficiency and professionalism.

Responsibilities

• Prepare food and beverages for the continental breakfast.
• Set up the serving line and clean the service, dining, and kitchen areas.
• Work efficiently and professionally with minimal to moderate supervision in a fast-paced environment.
• Communicate effectively with guests and co-workers to accurately receive and convey information.
• Occasionally assist with room set up, food preparation, delivering and serving during Clients’ events.

Requirements

• One year of experience in a commercial food service utility.
• High school education or equivalent.
• Possession of an Oregon Food Handler’s card.
• Ability to work alone and follow trained procedures and standards.
• Ability to remain on feet, kneel, bend, stretch, lift, push, and pull throughout shift.
• Availability to work weekends.
• Ability to communicate effectively in the English language with guests and co-workers to accurately receive and convey information.
• Ability to clearly communicate by email, phone and in person in a diverse setting.
• Demonstrate reliable, regular, and predictable work attendance.

Qualifications

• One to two years experience in preparing breakfast in a hotel, hospitality, or travel industry.

Skills

Creates an environment that acknowledges, encourages and celebrates differences.
Functions and communicates effectively and respectfully within the context of varying beliefs, behaviors, orientations, identities and cultural backgrounds.
Seeks opportunities to gain experience working and collaborating in diverse, multicultural, and inclusive settings with a willingness to change for continual improvement.

Benefits

The starting hourly rate for this position will be between $18.06 and $19.36. The starting salary may be negotiable above this range, however it will be dependent upon the knowledge, experience, skills and abilities of the chosen candidate, the budget of the hiring department, and approval from HR. PSU’s excellent benefits package includes 95% premium paid healthcare; a generous retirement and vacation package; and reduced tuition rates for employee, spouse or dependent at any of the Oregon Public Universities.

Pay

The starting hourly rate for this position will be between $18.06 and $19.36.

Schedule

The typical schedule is 20 hours per week across a Sunday-to-Saturday operation, with shifts regularly between 4–6 hours. Standard shift hours run from 5:30 AM to 11:00 AM and includes both weekdays and weekends. Occasionally, this position offers the flexibility to work additional hours above the assigned FTE to provide assistance to the Sales and Events team with room set up, food preparation, delivering and serving during Clients’ events and the like carried out with efficiency and professionalism.