Up to $20/hour | Crew Member | Hiring for Multiple Locations!

About the role

Location: Ability to work at one of our client's locations in Honolulu, HI; Pearl City, HI; Kapolei, HI. Full‑time, temp‑to‑perm position.

Responsibilities

• Operate a POS system, process payments, and handle cash.
• Assist with food prep — cutting, chopping, mixing, and sauces.
• Monitor cooking temperature for proteins and vegetables.
• Assist with food safety, handling, sanitation, and proper food rotation.
• Handle food labeling, dating, packing, and sealing to specifications.
• Perform dishwashing, cleaning, and store organization.
• Review the daily shift checklist and ensure it is completed to company standards.
• Provide a friendly, warm, and positive experience for guests.

Requirements

• Knowledge of knife skills, cooking techniques, and kitchen equipment is highly preferred.
• Basic math skills required.
• Team player who collaborates between kitchen and counter.
• Highly organized and detail‑oriented.
• Strong sense of urgency in a fast‑paced environment with the ability to multitask.
• Willing to learn and take on multiple roles within the restaurant.
• Able to lift and/or move 20+ lbs frequently.
• Ability to work in warm temperatures for extended periods.

Qualifications

• Register and cash‑handling experience required.
• Previous experience in customer service, preferably in food and beverage, is preferred.
• High school diploma or GED required.

Pay

$18 to $20 per hour.

Schedule

Opening or closing shift, 11:00 AM – 8:00 PM (ability to work holidays and weekends as needed).