Unit Nutrition Assistant- 7:30a-4:00p

Key Responsibilities

• Retrieve, evaluate, and process diet orders/messages and communicate updates to Nutrition Services and Nursing staff.
• Collect patient meal selections via in-person visits or phone calls, ensuring compliance with diet orders and patient preferences.
• Process meal tickets/tally sheets and deliver trays to patients according to schedule.
• Answer and direct phone calls in a professional and courteous manner.
• Operate CBORD and Bedside menu entry systems accurately.
• Practice safe food handling, storage, and infection control in compliance with departmental and regulatory standards (HACCP, TJC, MD Dept. of Health).

Qualifications

• Education: High school diploma or equivalent preferred.
• Experience: 1–2 years of food service experience preferred, particularly with modified diets and direct customer service.
• Clerical/typing ability preferred.
• Skills: Strong communication and interpersonal skills; ability to follow instructions and work in a fast-paced healthcare setting. Patient-focused and service-oriented.

Benefits

• Comprehensive benefits package including health, dental, and vision insurance available starting the 1st of the month following date of hire.
• Life insurance, & short and long-term disability coverage.
• Paid Time Off begins accruing from day one.
• 401k plan, an education assistance program, and an employee assistance program.
• Shift differential for evening, night, or weekend shifts.