ULU AM - Bartender - Casual

About the role

Four Seasons is a global hospitality company committed to creating exceptional guest experiences through genuine heart and world-class employee experiences. The resort is located on the Kona-Kohala coast of Hawaii, surrounded by natural beauty and cultural richness.

Responsibilities

• Prepare and present a selection of wines, spirits, and specialty beverages with precision, consistency, and a strong sense of craftsmanship.
• Engage with guests in a warm and natural manner, offering thoughtful recommendations and sharing knowledge of ingredients, flavors, and preparation.
• Create a welcoming and relaxed atmosphere where guests feel recognized, cared for, and at ease.
• Ensure each beverage is prepared and presented with care, delivering a seamless and enjoyable experience from order through service.
• Anticipate guest needs and respond with professionalism, urgency, and genuine attention to detail.
• Complete transactions smoothly and accurately while maintaining a continuous focus on the guest experience.
• Maintain the cleanliness, organization, and readiness of the bar, supporting daily preparation including garnishes and service elements.
• Work collaboratively with service and culinary teams to deliver a cohesive and elevated dining experience.

Requirements

• Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage.
• Required to obtain Hawaii State Blue card, rules and regulations of the Liquor Commission.
• Previous bartending experience required (minimum two years).

Qualifications

• A genuine passion for hospitality and creating memorable guest experiences.
• A warm, engaging presence with the ability to connect naturally and authentically with guests.
• Pride in your craft and a strong attention to detail in beverage preparation and presentation.
• Knowledge of wines, spirits, and mixology, with a desire to continue learning and refining your skills.
• The ability to remain calm, organized, and attentive in a dynamic, fast-paced environment.
• A collaborative mindset and a commitment to supporting the team.

Skills

• Attention to detail.
• Customer service skills.
• Knowledge of beverages and mixology.
• Collaboration and teamwork.

Benefits

• Holiday, Vacation & Sick pay.
• Robust Benefit Plan.
• Company Match 401K Plan.
• Laundered Employee Uniform.
• Free employee meals prepared by the Four Seasons Culinary ‘Ohana.
• Complimentary stays at Four Seasons Worldwide.
• Training and Development Opportunities.
• Employee Recognition Programs.

Pay

Hourly Rate: $28.09

Schedule

Hourly Rate: $28.09