Twin Peaks Girl - Host

About the Role

The Twin Peaks Girl interacts with, entertains, and provides best-in-class service and hospitality to every guest. Additionally, Twin Peaks Girls sell food and beverages. The role is centered on female sex appeal, knowledge of sports, food, and beverages, a fun and energetic personality, and the ability to meet and maintain the Twin Peaks Image & Costume Guidelines.

The Costume

The Twin Peaks Girl is a unique aspect of the Twin Peaks concept. Whenever working, she must comply with the Twin Peaks Image & Costume Guidelines. During costume parties, she must adhere to the specific guidelines for those events.

Responsibilities

• Adhere to all Image & Costume Guidelines.
• Interact with and entertain guests.
• Promote events and specials to enhance good will and profitability.
• Provide best-in-class service and hospitality: greet guests, take and deliver food and drink orders, check back for re-orders, pre-bus tables, and settle checks properly.
• Perform suggestive selling of menu items.
• Handle any other duties or responsibilities assigned by management.

Requirements

• Ability to effectively communicate in English, including reading and understanding the menu, writing and ringing in tickets, and operating a computerized register system.
• Ability to suggestively sell menu items and entertain guests through effective communication.
• Ability to apply common sense and understanding to carry out simple one- or two-step instructions.
• Ability to handle standardized situations with occasional or no variables.
• Basic math skills to compute proper change and accurately settle checks.
• Must attend orientation and agree to policies and procedures as outlined in Twin Peaks Girl training.
• Must complete the Twin Peaks Girl training program prior to working a shift without supervision.
• Must attend and complete any other required training, such as food and/or alcohol service certifications, in compliance with local and state regulations.

Physical Demands

The physical demands described are representative of those required to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.

• Regularly required to stand, walk, use hands and fingers to handle or carry objects, and talk or hear.
• Frequently required to reach with hands and arms.
• Must occasionally lift and/or move up to 15 pounds.
• Specific vision abilities required include close vision, peripheral vision, depth perception, and the ability to focus.

Work Environment

The work environment characteristics described are representative of those encountered while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.

• Regularly exposed to fumes or airborne particles from the kitchen.
• Occasionally exposed to wet and/or humid conditions (e.g., dish area or walk-in cooler).
• May be exposed to toxic or caustic chemicals when cleaning.
• Noise level is usually loud.
• May be exposed to cigarette or cigar smoke in locations with smoking sections for guests.