Twin Peaks Dishwasher

About the role

The Twin Peaks Dishwasher is one of the most crucial job functions in the Heart of the House. You'll quickly and efficiently clean all dishes, glassware, and silverware per sanitation requirements, maintain a safe and sanitary work area, keep the dish area organized, and assist the kitchen in keeping both the line and prep areas organized and clean. Your pace is critical to turning tables, so a strong work ethic is key to success.

Responsibilities

• Scrape and sort dishes before loading them into a dishwashing machine for cleaning
• Monitor dish machine water temperature during sanitary wash cycle
• Unload dishwashing machine after a wash to put away utensils and dishes at proper storage units
• Stock and arrange kitchen utensils and dishes in an orderly manner
• Sweep and scrub kitchen floors to ensure a clean and tidy work area
• Bag kitchen trash and discard in a dumpster at intervals
• Maintain adequate levels of detergents and other cleaning supplies
• Assist in the preparation of food as required
• Participate in periodic employee meetings and contribute to the growth of Twin Peaks
• Stock supplies such as food items and utensils in kitchen and storage areas
• Maintain dishwashing machine and report any mechanical faults to supervisor
• Follow provided schedule ensuring proper water/chemical changes
• Handle glassware and other fragile tableware to prevent breakage
• Maintain a customer-focused attitude while performing job duties

Uniform

The Twin Peaks Dishwasher is required to wear jeans with the provided Twin Peaks black uniform top, apron, and non-slip shoes.

Requirements

• No specific academic qualification required
• Prior experience and knowledge of food preparation and kitchen maintenance is preferred
• Training is provided
• Must be able to work for extended periods while standing or moving
• Must be able to lift up to 25 lbs constantly and up to 50 lbs occasionally
• Must be able to operate and regulate dishwashing machines to clean utensils and tableware
• Must maintain a clean and tidy kitchen by ensuring dishes and utensils are arranged in proper storage units