Tray Line Server

Qualifications

• Assemble patient meal trays according to diet orders, menu selections, and portion standards
• Maintain efficient tray line flow to ensure timely and accurate meal delivery
• Deliver food carts and trays to patient units; provide direct tray service as needed
• Set up and restock food service areas, including tray line, kitchen, bakery, and salad stations
• Prepare beverages and simple food items while ensuring proper temperature and presentation standards
• Monitor food quality, safety, and equipment; report or resolve issues as needed
• Receive, inspect, store, and rotate food and supplies in compliance with safety guidelines
• Support dish room operations, including cleaning and sanitizing dishes, utensils, and equipment
• Maintain cleanliness of all work areas, equipment, and service ware; dispose of waste properly

Working Conditions

• Fast-paced kitchen and healthcare environment
• Prolonged standing, lifting, and movement required
• Exposure to hot, cold, and noisy conditions

Qualifications (Additional Job Details)

• High School Diploma or equivalent preferred (experience may substitute)
• 1–2 years of food service experience preferred

Skills & Competencies

• Strong attention to detail and accuracy
• Ability to work efficiently in a fast-paced, team-oriented environment
• Knowledge of food safety and sanitation practices
• Reliable, adaptable, and able to follow procedures

Benefits

Comprehensive benefits, career advancement opportunities, differentials, premiums and bonuses as applicable and recognition programs designed to celebrate your contributions and support your professional growth.