Traveling Patient Services Manager

Job Responsibilities

• Manages patient food service activities, complying with established standards
• Leads patient service staff to ensure meals are properly prepared and delivered to patients
• Conducts rounds on patients/departments
• Oversees the diet office and the service ambassador program
• Records safety and sanitation compliance
• Supervises tray line operation and/or the room service program

Qualifications

• Requires at least 1-2 years of experience in a food service supervisor or management role
• Bachelor's degree or equivalent experience in healthcare patient services management preferred
• Experience managing, motivating, and engaging a large workforce
• Proficiency with Microsoft Office programs required
• Excellent interpersonal, customer services, and organizational skills required
• Nutrition education and/or background preferred
• SERV Safe Certification is a plus