Traveling Construction Manager II (Industrial Projects)
Dennis Group · Tampa, FL · 1 wk ago
On-siteManagementFull-time
Site Supervisory Responsibilities
- Daily supervision of construction activities including coordination of subcontractors and site safety programs
- When directed, oversite / supervision of any assigned field engineers or Jr Construction Managers
Responsibilities
- Works autonomously on overseeing medium-sized projects
- Working with project management on the developing and updating project scope, budget, and schedule
- Project accounting, budgeting, and cost management
- Establishing and maintaining site safety procedures with our safety team
- Overseeing process, mechanical and utility equipment installations
- Permitting, code and regulatory administration and approval
- Change order and general construction administration
- Coordination of field engineering
- Inspection coordination
- Managing third party testing, inspection, and relationships
- Researching construction management best practices
- Preparing and administering third-party agreements
- Jobsite walk / audits to ensure project is progressing and sub-contractors are following plans per the schedule
- Procuring project services and equipment (rentals, PPE, etc.)
- Support and coordinate facility start up
- Preparing and maintaining project reports and logs
- Work with sub-contractors to ensure schedule compliance and determine alternatives resources or options
- Review and maintain submittals, RFIs, Change orders
- Work with Project Controllers and Project Manager in responsibilities involving supplier invoices and client billing
- Performing engineering calculations
- Preparing permit applications
- Assist in preparing work plans and work packages
- Assist in interpretation of drawings and specifications for field crews
- Managing project punch-list inspection
- Promoting continuous and productive communication between project participants including internal and external clients and partners
- Coordinating project close-out activities
- Safety responsibilities in different varieties and capabilities
- Supporting talent growth within our organization
- Provide coaching and/or mentoring to a subordinate group when directed by supervisor
- Other tasks as assigned
Required Education, Skills, and Experience
- A Bachelor's degree in construction science, building science, construction engineering or a related field is strongly preferred
- Design-build experience over industrial projects (strongly preferred)
- Overseeing sub-contractors and driving the project schedule
- Client interaction experience - strong technical, organizational, managerial, and communication skills
- Progressively responsible job site experience working on industrial building projects
- Fundamental understanding of all phases of construction and an ability to read and interpret construction documents, schedules, and budgets
- Proficiency with AutoCAD is a plus
Physical Requirements
- Prolonged periods sitting at a desk and working on a computer and prolonged periods of standing and walking around project site with uneven surfaces
- Must be able to traverse and inspect all areas of jobsite in all types of weather; this may include walking, climbing, reaching, bending, crawling, or stretching
- Exposure to characteristic construction site dangers
- Must be on call to address delays, emergencies, bad weather, and other issues at the jobsite
- Must be able to lift up to 50 pounds at times
Travel Requirement
Our projects are located throughout the United States and Canada, and this is a site-based position with a 10 days on / 4 days off work schedule. Projects typically last from 6 to 12+ months. Meal and lodging per diems are provided along with reasonable travel provisions. Up to 100% overnight travel is required based on project needs.
About Us
We plan, design, engineer, and build food plants for major brands across the country and the world. For the past three decades, we've focused exclusively on the food and beverage industry, helping your favorite brands put your favorite foods in the grocery store. Simply put, food isn't one thing we do, it's all we do.