Travel Director
About the role
The role is responsible for managing the culinary department on board.
Responsibilities
- Oversee the preparation and presentation of meals for passengers.
- Ensure adherence to health and safety regulations.
- Collaborate with other departments to plan menus and ensure food quality.
Requirements
- Bachelor's degree in Culinary Arts or related field.
- Minimum 5 years of relevant experience in a similar role.
- Proven leadership skills and ability to manage a team.
Qualifications
- Valid Food Handlers' Permit.
- Experience with onboard catering systems.
- Strong communication and interpersonal skills.
Skills
- Excellent organizational and time management skills.
- Ability to work under pressure and meet deadlines.
- Knowledge of health and safety standards.
Benefits
- Comprehensive health insurance coverage.
- Accommodative work schedule.
- Professional development opportunities.
Pay
$100,000 - $120,000 annually.
Schedule
Rotating shifts including weekends and holidays.
Benefits
- Accommodative work schedule.
- Professional development opportunities.
- Comprehensive health insurance coverage.
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Includes positions such as Chef, Sous Chef, Line Cook, etc.
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Life On Board
Details about life and work on board the ship.
Employee Spotlight
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FAQ
Frequently Asked Questions about the role and company.