Travel Director

About the role

The role is responsible for managing the culinary department on board.

Responsibilities

• Oversee the preparation and presentation of meals for passengers.
• Ensure adherence to health and safety regulations.
• Collaborate with other departments to plan menus and ensure food quality.

Requirements

• Bachelor's degree in Culinary Arts or related field.
• Minimum 5 years of relevant experience in a similar role.
• Proven leadership skills and ability to manage a team.

Qualifications

• Valid Food Handlers' Permit.
• Experience with onboard catering systems.
• Strong communication and interpersonal skills.

Skills

• Excellent organizational and time management skills.
• Ability to work under pressure and meet deadlines.
• Knowledge of health and safety standards.

Benefits

• Comprehensive health insurance coverage.
• Accommodative work schedule.
• Professional development opportunities.

Pay

$100,000 - $120,000 annually.

Schedule

Rotating shifts including weekends and holidays.

Benefits

• Accommodative work schedule.
• Professional development opportunities.
• Comprehensive health insurance coverage.

Shipboard Crew

Includes positions such as Chef, Sous Chef, Line Cook, etc.

Culinary

Specific duties and requirements for the Culinary department.

Hospitality

Specific duties and requirements for the Hospitality department.

Engineering

Specific duties and requirements for the Engineering department.

Marine

Specific duties and requirements for the Marine department.

Entertainment

Specific duties and requirements for the Entertainment department.

Corporate

Includes responsibilities and requirements for corporate staff roles.

Life On Board

Details about life and work on board the ship.

Employee Spotlight

Spotlight on employees who have made significant contributions to the company.

FAQ

Frequently Asked Questions about the role and company.