Travel Director

About the role

The role is responsible for providing culinary services on board our ships.

Responsibilities

• Prepare and serve meals to passengers and crew members.
• Ensure food safety and quality standards are met.
• Collaborate with other departments to plan menus and ensure variety in offerings.

Requirements

• At least 2 years of relevant experience in a similar role.
• Valid food handler’s license.
• Strong organizational skills and attention to detail.

Qualifications

• High school diploma or equivalent.
• Proficiency in kitchen equipment and procedures.

Skills

• Excellent communication skills.
• Ability to work well under pressure.
• Knowledge of health and safety regulations.

Benefits

• Comprehensive health insurance.
• Accommodation provided on board the ship.
• Flexible schedule with varying hours.

Pay

$X per hour, depending on experience and qualifications.

Schedule

Varying shifts throughout the week, including weekends and holidays.

Benefits

• Accommodation provided on board the ship.
• Flexible schedule with varying hours.
• Comprehensive health insurance.

Shipboard Crew

Includes positions such as chefs, servers, and kitchen assistants.

Culinary

Specific responsibilities and requirements for culinary roles.

Hospitality

Specific responsibilities and requirements for hospitality roles.

Engineering

Specific responsibilities and requirements for engineering roles.

Marine

Specific responsibilities and requirements for marine roles.

Entertainment

Specific responsibilities and requirements for entertainment roles.

Corporate

Information about corporate policies and benefits.

Life On Board

Details about life and work on board the ships.

Employee Spotlight

Spotlight on current employees and their experiences.

FAQ

Frequently asked questions about the role and company.