Travel Director
About the role
The role is responsible for providing culinary services on board our ships.
Responsibilities
- Prepare and serve meals to passengers and crew members.
- Ensure food safety and quality standards are met.
- Contribute to the maintenance and cleanliness of kitchen areas.
Requirements
- Minimum 2 years of relevant experience in a similar role.
- Valid Food Handlers Certification.
- Proficiency in using kitchen equipment.
Qualifications
- High school diploma or equivalent.
- Strong organizational skills.
- Ability to work flexible hours including weekends and holidays.
Skills
- Knowledge of food preparation techniques.
- Attention to detail.
- Customer service orientation.
Benefits
- Comprehensive health insurance coverage.
- Accommodation provided on board during shifts.
- Flexible schedule with opportunities for overtime pay.
Pay
$18 - $25 per hour based on experience.
Schedule
Shifts vary from 6 to 12 hours, including weekends and holidays.
Benefits
- Accommodation provided on board during shifts.
- Flexible schedule with opportunities for overtime pay.
Shipboard Crew
Our shipboard crew includes professionals from various fields such as culinary, hospitality, engineering, marine, and entertainment.
Culinary
Responsible for preparing and serving meals to passengers and crew members.
Hospitality
Ensures a welcoming environment for guests and crew members.
Engineering
Oversees the operation and maintenance of shipboard machinery and systems.
Marine
Manages the ship's operations at sea, ensuring safety and efficiency.
Entertainment
Provides activities and programs to enhance the cruise experience.
Corporate
Supports corporate initiatives and collaborates with other departments.
Life On Board
Offers insights into life aboard our ships, including daily routines and community events.
Employee Spotlight
Highlights achievements and experiences of our dedicated employees.
FAQ
Frequently asked questions about the role, benefits, and more.
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