Travel Director

About the role

The role involves working on various ships, including culinary, hospitality, engineering, marine, and entertainment departments. Employees are part of a diverse team that contributes to the overall cruise experience.

Responsibilities

• Prepare meals and maintain high standards of food quality and presentation.
• Ensure cleanliness and organization in dining areas.
• Collaborate with other departments to enhance guest satisfaction.
• Perform maintenance tasks in engineering and marine departments as needed.
• Engage with guests through entertainment activities.

Requirements

• At least 2 years of relevant work experience.
• Valid driver’s license preferred.
• Ability to work irregular hours and weekends.
• Pass a background check.

Qualifications

• Strong communication skills.
• Team player with excellent interpersonal skills.
• Proficiency in Microsoft Office.

Skills

• Knowledge of food preparation and service.
• Basic understanding of ship operations.
• Ability to work independently and as part of a team.

Benefits

• Comprehensive health insurance coverage.
• Accommodation provided on board during shifts.
• Flexible schedule with opportunities for overtime pay.

Pay

Compensation is commensurate with experience and qualifications.

Schedule

Shifts vary based on department needs and can include nights, weekends, and holidays.

Benefits

• Accommodation provided on board during shifts.
• Flexible schedule with opportunities for overtime pay.
• Comprehensive health insurance coverage.

Shipboard Crew

• Culinary
• Hospitality
• Engineering
• Marine
• Entertainment

Corporate

• Life On Board
• Employee Spotlight
• FAQ

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