Travel Director
About the role
The role is responsible for providing culinary services on board our ships.
Responsibilities
- Prepare and serve meals to passengers and crew members.
- Ensure food safety and quality standards are met.
- Collaborate with other departments to maintain a positive dining environment.
Requirements
- Minimum 2 years of relevant experience in a similar role.
- Valid food handler’s license.
- Proficiency in using kitchen equipment.
Qualifications
- High school diploma or equivalent.
- Strong organizational skills.
- Ability to work flexible hours including weekends and holidays.
Skills
- Knowledge of food preparation techniques.
- Attention to detail.
- Customer service orientation.
Benefits
- Comprehensive health insurance coverage.
- Accommodation provided on board during shifts.
- Flexible schedule with varying start times.
Pay
$15 per hour, plus tips.
Schedule
Shifts vary based on cruise schedules, typically 8-hour shifts with some overnight requirements.
Benefits
- Accommodation provided on board during shifts.
- Comprehensive health insurance coverage.
- Flexible schedule with varying start times.
Shipboard Crew
Our shipboard crew includes individuals from various backgrounds who share a passion for hospitality and service.
Culinary
Seeking a skilled chef to lead our culinary team.
Hospitality
We are looking for friendly and attentive staff to enhance the guest experience.
Engineering
Looking for engineers to ensure the smooth operation of ship systems.
Marine
Seeking experienced mariners to manage ship navigation and maintenance.
Entertainment
We are seeking performers and entertainers to enrich the onboard entertainment offerings.
Corporate
Corporate responsibilities include administrative tasks and support functions.
Life On Board
Explore life aboard our ships, including daily routines and community activities.
Employee Spotlight
Learn about the experiences of our dedicated employees.
FAQ
Frequently asked questions about working on our ships.