Jobs · OTHR · South Carolina

Togo Specialist, Jim 'N Nick's Myrtle Beach, SC! - Earn $16-$20/hr!

Jim 'N Nick's Community Bar-B-Q · Myrtle Beach, SC · 3 wk ago
OTHR$16–$20/hrPart-time

New restaurant opening! Earn $16-$20 an hour. Your previous experience as a Togo Specialist is needed at Jim 'N Nick's Bar-B-Q.

About the role

Do you love giving great customer service, serving your community, and working with a team that feels like family? If so, a Front of the House position with Jim ‘N Nick’s is for you. No freezers, no microwaves—just great food made with passion and served with pride.

Benefits

  • Competitive pay
  • Flexible schedules
  • Discounted meals
  • Upbeat, exciting, and fun work environment
  • Opportunity for advancement
  • Medical, dental, and vision insurance
  • 401K plan
  • Employer-paid life insurance
  • Vacation for eligible team members
  • Life Assistance Program
  • Team Member Assistance Fund

Our Culture

Our BBQ Family is built on five core values:

  • Be Honest – We act with integrity
  • Be Respectful – We are humble, kind, and gracious
  • Be Committed – We go the extra mile
  • Be Disciplined – We do it the JNN way – every day
  • Be Supportive – We appreciate our JNN family, our community, and our partners

Requirements

  • Passion to serve the guest
  • Committed to teamwork – none of us can succeed without all of us
  • Possess a positive attitude
  • Enjoy working in a fast-paced environment
  • Respect the adherence to health, safety, and sanitation procedures
  • Ability to clean as you go and stay organized

Physical Requirements

Reasonable accommodations may be requested.

  • Performs duties that require bending, lifting, reaching, and turning
  • Transports items and containers (weighing up to 50 lbs) to and from stock and kitchen locations
  • Able to stand up to eight hours or longer if needed
  • Standing and walking 100% of the time
  • Lifting up to 20 pounds to shoulder level
  • Carrying up to 30 pounds for short distances
  • Constant exposure to heat
  • Bending and reaching from under the counter (5 inches above the ground) to 6 feet above the ground with at least one arm
  • Climbing ladders or step stools
  • Dexterity required for handling food items and dishes
  • Effective communication skills to deal with the public

Note: The duties and responsibilities in this job description are not intended to be all-inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the organization.

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