To Go Specialist

About the role

To Go Specialists recognize the importance of convenience and quality in serving guests who pick up food to-go. They ensure orders are delivered promptly and accurately, whether guests choose to pick up in the restaurant or curbside.

Responsibilities

• Ensure orders are delivered promptly and accurately
• Display a strong sense of urgency
• Offer recommendations based on extensive menu knowledge
• Handle guest inquiries and concerns
• Ensure guest satisfaction and loyalty

Requirements

• Ability to work flexible hours
• Positive attitude and customer service orientation
• Strong organizational skills
• Basic computer skills

Qualifications

• High school diploma or equivalent
• Experience in a fast-paced environment is a plus

Skills

• Customer service skills
• Attention to detail
• Problem-solving abilities
• Flexibility and adaptability

Benefits

• Flexible schedules
• Free Employee Meal
• Weekly pay
• Accrued paid sick leave
• Paid family and medical leave
• Medical/dental insurance
• Ongoing training
• Discounts on various products
• 401(k) savings plan with company match
• Opportunities for management advancement

Pay

Pay is variable by location and includes tips.

Schedule

Flexible schedules to accommodate personal commitments.